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Bachelorette dinner party with champagne and a charcuterie spread, hosted by Chef Ben Kelly
BACHELORETTE PACKAGES

A bachelorette dinner worth talking about.

Choice of three menus, served family-style. I shop, cook, serve, and clean. Bride eats free, plus a gift for the bride from me.

$150 per person. Minimum of 8 paying guests. Bride eats free.

Red Seal certified · 5-star rated

Over4,098guests served and counting

ALL-INCLUSIVE PACKAGES

One price. Everything in.

You pick the menu. I handle the rest.

  • Family-style service for the whole party
  • Chef hours from arrival to clean-up
  • A gift for the bride, from me
  • Bride eats free
  • Kitchen left cleaner than I found it

Taxes and travel are extra. Everything else is in.

PICK HER NIGHT

Three menus to choose from. $150 per person.

Each menu is served family-style for the whole party. Bride eats free.

Looking for a fine-dining experience? Try my standard menus. Three tiers, three to four courses, plated and seasonal.

BOOKING IS SIMPLE

Tell me your night. I’ll take it from there.

  1. Pick your menu. Italian Trattoria, Mexican Cantina, or Mediterranean Soiree.
  2. Send me the date, address, and guest count.
  3. I confirm availability and send an invoice. A 15% deposit holds the date.
  4. I show up, cook everything from scratch on-site, serve the table, wash the dishes, and hand the bride her gift before I leave.

If you aren’t happy, you don’t pay. 100% money-back satisfaction guarantee. I’ve never had to give it.

Quick questions

Yes. The bachelorette packages are exclusive to bachelorettes, but you can also book any of my standard menus. Same booking process, same service, different food.

A small thank-you from me, to her. Wrapped and ready to hand over at the table.

Tell me when you book. I have a special focus on gluten-free, and I can adjust the menus around dietary restrictions.

Bachelorette bookings start at a minimum of 8 paying guests. The bride eats free, so a party of 8 plus the bride is charged for 8. Most parties land between 8 and 16 paying guests, and I can handle larger groups, just ask.

Anywhere in Nova Scotia. Travel beyond Halifax is added to the bill.

BOOK THE BACHELORETTE

Pick the date. Pick the menu. I’ll handle the rest.

Tell me the date, the guest count, and which menu. I’ll come back with availability and an invoice.

Questions? Email bookings@chefbenkelly.ca or call (782) 289-0022.