Potato and leek soup, maple dijon salmon, duck with port reduction, and caramelized onion mashed potatoes. Rich, warming dishes built for long Nova Scotia evenings. November 16 – April 15.

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Halifax's personal chef for the evenings worth remembering. 25+ years of culinary experience, delivered to your home with a 100% satisfaction guarantee.

For booking inquiries:
bookings@chefbenkelly.com
(782) 289-0022

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