Tomatoes, mussels, fresh corn, and the best of the Maritime summer. Miso-buttered salmon, chimichurri cauliflower, and Nova Scotia lobster for the Chef’s Table. June 16 – September 15.

Book This Menu → Most dates book within a week — reserve yours now

Ready to Book This Menu?

Get in touch and let’s lock in your date. I’ll take it from there.

Book Now →

Not planning an event yet?

Join the list for seasonal menus, availability updates, private dining ideas, and occasional recipes.

Your information is never shared. You can unsubscribe at any time.

✓ You're on the list. I'll be in touch when there's something worth sharing.

Halifax's personal chef for the evenings worth remembering. 25+ years of culinary experience, delivered to your home with a 100% satisfaction guarantee.

For booking inquiries:
bookings@chefbenkelly.com
(782) 289-0022

Navigate

About
FAQ
Contact
How It Works
Blog

Menus

Spring Menu
Summer Menu
Fall Menu
Winter Menu
Finger Foods
Christmas 2026

Follow Me

Facebook
Instagram

Terms of Service